Dining on board: an overview
Cruise ships offer a diverse range of dining venues, from casual buffets to elegant specialty restaurants. Understanding the options helps you plan your meals and make the most of your time on board.
- Most ships have a main dining room, buffet, and several specialty restaurants.
- Dining is typically included in the cruise fare, but specialty venues may have an additional charge.
- Menus vary by ship and itinerary, but common themes include international cuisine, seafood, and steakhouse.
“A cruise is one of the few holidays where you can enjoy a five-course dinner one night and a casual poolside burger the next — all without leaving the ship.”
How to use this guide
This page provides structured information about dining venues, including comparisons and practical tips. Use the sections below to explore different venue types and find answers to common questions.
- Venue categories are explained with key features and considerations.
- Comparison tables help you quickly see differences between options.
- FAQs address common concerns about reservations, dress codes, and dietary needs.
Main dining rooms
The classic dining experience
The main dining room is the heart of cruise dining, offering a traditional sit-down meal with waiter service. It's included in your fare and provides a consistent, high-quality experience.
- Typically open for breakfast, lunch, and dinner, with set dining times or flexible 'anytime' dining.
- Menus change daily and feature a variety of appetizers, mains, and desserts.
- Dress codes are usually smart casual, with formal nights on some cruises.
Choosing your dining time
Most cruise lines offer two main dining options: traditional fixed seating or flexible open seating. Your choice affects your daily schedule and dining companions.
- Traditional: same table, same time, same waiters each night.
- Flexible: dine whenever you like within opening hours, often with a short wait.
- Hybrid: some ships offer reservations for flexible dining.
Buffet and casual dining
The buffet experience
The buffet is a casual, self-service dining venue open for extended hours. It offers a wide variety of dishes, making it a convenient choice for families and those with flexible schedules.
- Multiple stations: salads, hot dishes, carvery, pizza, desserts, and more.
- Open for breakfast, lunch, dinner, and sometimes late-night snacks.
- No reservations required; seating is usually open.
Other casual venues
Beyond the buffet, many ships have poolside grills, pizzerias, cafes, and 24-hour snack bars. These are perfect for a quick bite between activities.
- Poolside grills serve burgers, hot dogs, and salads.
- Pizzerias offer made-to-order pizzas and sometimes pasta.
- Cafes provide specialty coffees, pastries, and light snacks (some items may have an extra charge).
Specialty restaurants
Elevated dining experiences
Specialty restaurants offer a more intimate and upscale dining experience, often with a specific cuisine focus. They typically require a reservation and an additional cover charge.
- Common types: steakhouse, Italian, French, Asian fusion, sushi, and chef's table.
- Cover charges range from $20 to $100+ per person, depending on the venue and cruise line.
- Reservations are recommended and can be made before or during the cruise.
Is it worth it?
Specialty dining can be a highlight of your cruise, but it's important to weigh the cost against the included options. Many travellers find it worthwhile for a special occasion or a change of pace.
- Consider the quality and uniqueness of the cuisine.
- Check if any dining packages are available for multiple visits.
- Read reviews from other cruisers to gauge value.
Dining comparison table
This table summarises the key differences between main dining rooms, buffets, and specialty restaurants to help you decide where to eat.
| Venue type | Included in fare | Atmosphere | Dress code | Reservation required | Typical cost |
|---|---|---|---|---|---|
| Main dining room | Yes | Elegant, traditional | Smart casual | No (fixed or flexible seating) | Included |
| Buffet | Yes | Casual, lively | Casual | No | Included |
| Specialty restaurant | No | Intimate, upscale | Smart casual to formal | Yes, recommended | $20–$100+ per person |
Dress codes and etiquette
Understanding dress codes
Dress codes vary by venue and time of day. Most cruise lines have relaxed their policies, but it's still important to know what's expected.
- Casual: shorts, t-shirts, and sandals are acceptable in buffets and poolside venues.
- Smart casual: collared shirts, slacks, dresses, or skirts for main dining rooms.
- Formal: suits, ties, cocktail dresses, or evening gowns for formal nights (optional on many lines).
Dining etiquette tips
A few simple etiquette guidelines can enhance your dining experience and show respect for fellow passengers and crew.
- Arrive on time for reservations or fixed seating.
- Be considerate of others when using the buffet (use tongs, don't cut in line).
- Tip appropriately if gratuities are not included (check your cruise line's policy).
Dietary requirements and allergies
Accommodating special diets
Most cruise lines are well-equipped to handle common dietary requirements, including vegetarian, vegan, gluten-free, and food allergies. It's important to communicate your needs in advance.
- Notify the cruise line at booking or at least 30 days before departure.
- Speak with the maître d' or head waiter on the first day.
- Many buffets label dishes with allergen information.
Tips for a smooth experience
With a little preparation, you can enjoy delicious meals without worry. Here are some practical tips.
- Bring snacks if you have very specific needs.
- Ask about cross-contamination procedures in the kitchen.
- Consider specialty restaurants that may offer more customisation.
Dining with kids
Family-friendly venues
Cruise ships are great for families, and dining is no exception. Many venues cater specifically to children with kid-friendly menus and flexible seating.
- Buffets are popular for families due to variety and speed.
- Main dining rooms often have children's menus with favourites like pasta, chicken nuggets, and pizza.
- Some ships have dedicated family dining areas or early dinner seatings.
Tips for stress-free meals
A little planning can make mealtimes enjoyable for everyone. Here are some suggestions.
- Take advantage of flexible dining times to work around nap schedules.
- Ask for high chairs and booster seats if needed.
- Bring small activities to keep kids occupied while waiting for food.
Beverage packages and drinks
Included beverages
Most cruise fares include basic beverages such as water, coffee, tea, and juices from the buffet. Some lines also include soft drinks at meals.
- Tap water, regular coffee, and tea are usually free.
- Juices at breakfast are often included.
- Soft drinks may or may not be included depending on the cruise line.
Beverage packages
Beverage packages can offer value if you plan to drink alcohol, specialty coffees, or bottled water. Packages vary widely in price and inclusions.
- Typical packages: soda, coffee, wine, and full alcohol packages.
- Prices range from $10 to $100+ per day, depending on the package.
- Consider your consumption habits before purchasing.
Frequently asked questions
Here are answers to some frequently asked questions about cruise dining.
Yes, most ships offer vegetarian and vegan choices, but it's best to notify the cruise line in advance and speak with the maître d' on the first day.
Yes, request a table for two at booking or speak with the maître d' once on board. Availability may depend on the dining room layout.
Many ships include basic room service, but some items may have a charge. Check your cruise line's policy before ordering.
Flexible dining options are common, but some venues have set hours. Buffets and casual venues usually offer the most extended opening times.
Glossary of dining terms
A quick reference to common terms you might encounter when researching cruise dining.
- Anytime dining
- Flexible seating without fixed times.
- Cover charge
- A per-person fee for specialty restaurants.
- Formal night
- An evening with a more formal dress code.
- Maître d'
- The head waiter or dining room manager.
- Open seating
- Same as anytime dining.